Build your own balance of aroma, warmth and heat. Individual spices and herbs let you adjust each part of a recipe without changing everything at once.
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Even garlic flavor for marinades, dressings and everyday cooking.
Mix into liquids or combine with other spices for a dry seasoning. Garlic powder adds flavor without the texture of chopped fresh garlic.
Ingredients: Garlic Powder
Earthy warmth for beans, taco fillings and roasted vegetables.
Add a little, cook it into the dish and taste. Cumin pairs well with garlic, oregano and a fresh lime finish.
Ingredients: Ground Cumin
A smoky red-pepper note for beans, potatoes and rubs.
Use a small amount to bring smoky depth and red color to savory dishes. This is the smoked paprika option, distinct from plain paprika.
Ingredients: Paprika, and Silicon Dioxide (Added to Make Free Flowing).
Fine onion flavor that mixes easily into sauces and seasonings.
Use when you want a smooth texture in a dressing, dip or rub. It contributes flavor without replacing the volume or texture of fresh onion.
Ingredients: Onion Powder.
Warm cinnamon flavor for oatmeal, baking and savory experiments.
Stir into porridge, add to baked goods or use a small amount in a recipe that calls for cinnamon. Measure carefully when adding to savory food.
Ingredients: Ground Cinnamon.
A direct, peppery heat you can add a pinch at a time.
Start sparingly in soups, beans and sauces, then taste before adding more. Cayenne brings more heat than a mild paprika.
Ingredients: Cayenne Pepper.
A woody herbal note for the pot that takes its time.
Add a leaf while simmering soups, beans or stews. Remove whole leaves before serving.
Ingredients: Bay Leaves
Mild pepper flavor and a warm red color for savory food.
Try in rice, roasted potatoes, soups or rubs. This plain paprika is a different option from smoked paprika and cayenne.
Ingredients: Paprika, and Silicon Dioxide (Added to Make Free Flowing).
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A pot of beans needs a different balance than a platter of steak. Find practical starting points for seasoning, then make room for the flavors you like.
Read the seasoning guide →